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Nutrition and Human Health BSc: IMDNHH101 Food Quality and Production


Welcome to your  Food Quality and Production reading list. Here you will find resources selected by your course team to support you throughout this module.

Essential Reading

There are no essential texts for this module. Instead, students may choose one or more texts from the "Recommended Reading" section,based on their personal preferences for textbook style and presentation.  Students may use relevant webpages to supplement the resources listed below.  Academic staff will assist with selection and interpretation of webpages.

Recommended Reading